Friday, 30 January 2015
Soups Stews And Chili - Beef And Barley Soup Iii
Shredded cabbage and red wine are added to this hearty soup in a beef broth made with pre-cooked beef, onions, celery, carrots, garlic, potatoes and barley.
Thursday, 29 January 2015
A Bat Juice Mocktail Might Not Sound Totally Appetizing To You, But The Kids Will Enjoy It Thoroughly. Give Them This Black Halloween Drink And Watch Them Squeal With Delight, Not Fright.
A Bat Juice Mocktail Might Not Sound Totally Appetizing To You, But The Kids Will Enjoy It Thoroughly. Give Them This Black Halloween Drink And Watch Them Squeal With Delight, Not Fright.
Wednesday, 28 January 2015
Tuesday, 27 January 2015
Soups Stews And Chili - Vegetarian Tortilla Soup
Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
Monday, 26 January 2015
Bread - Calzone
Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
Sunday, 25 January 2015
Saturday, 24 January 2015
Friday, 23 January 2015
Soups Stews And Chili - Creamed Broccoli Soup
This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.
Thursday, 22 January 2015
Wednesday, 21 January 2015
Herbs And Spices - Perfect Polenta Dressing
Substitute polenta for cornbread for your next stuffing dish. Whip up a batch of fresh polenta and stir in sausage, bread cubes, dried pears, herbs, and spices for a flavorful side dish on the holiday table.
Tuesday, 20 January 2015
Monday, 19 January 2015
Herbs And Spices - Summer Pasta With Basil Tomatoes And Cheese
Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.
Sunday, 18 January 2015
Salad - Aztec Salsa
Black beans, Mexican-style corn, and avocados add their Southwestern flavors to this fresh summery salsa salad. Serve with scoop-style corn chips.
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Saturday, 17 January 2015
Side Dish - Stir Fried Asparagus
Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.
Friday, 16 January 2015
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