Thursday, 28 May 2015

Wednesday, 27 May 2015

Bread - Traditional White Bread

A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.

Tuesday, 26 May 2015

Side Dish - Pennsylvania Dutch Pickled Beets And Eggs

Allow two days for the hard boiled eggs, chopped onion and canned beets to marinate in a cooked brine of vinegar, sugar, bay leaf and cloves.

Thursday, 21 May 2015

Friday, 8 May 2015

Bbq Grilling - Sweet Spicy Wings

Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.

Tuesday, 5 May 2015

Travis Heights Guest House (Austin)

Travis Heights Guest House Modern Pool Austin

Sabet Wood Residence (Los Angeles)

Sabet Wood Residence Mediterranean Hall Los Angeles

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Sunday, 3 May 2015

Desserts - Chocolate Tres Leches Cake 2

This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.

Side Dish - Old Fashioned Potato Kugel

Potatoes and onions are grated and baked together in this crispy side dish.

Friday, 1 May 2015

Desserts - Chocolate Hazelnut Tartufo

Balls of rich, hazelnut chocolate gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.